Making The Whataburger Patty Melt At Home | But Better

Homemade Texas Toast, rich melty Swiss, and the best patty melt burger sauce ever. Also, it's my bday today so Uhm... my book is right below. Get My Cookbook (It's my bday today so you have to): http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com//post/making-the-whataburger-patty-melt-at-home-but-better Ingredients Needed: Texas Toast Bread:  • 290ml (1.2 cups) water • 1 tablespoon (12g) bread machine yeast • 3 tablespoons (47g) sugar • 4 cups (600g) all-purpose flour  • 3g amylase • 12g fine sea salt • 1/4 cup (56g) unsalted butter • 1 large egg Creamy 3 Pepper Truffle Sauce:  • 1 1/4 cup (200g) mayonnaise  • 1/2 cup (110g) ketchup • 1 tablespoon (12g) Worcestershire  • 1 tablespoon (4g) black pepper • 1 teaspoon (3g) white pepper • 1/2 teaspoon (.5g) green pepper • 1 teaspoon (2g) sweet paprika  • 3 cloves garlic  • 1/2 oz grated truffle • 1/3 cup (25g) grated Parmigiano reggiano Assembly:  • 1 yellow onion, sliced 1/4 inch on mandolin  • 1 cup (216g) buttermilk • 1 cup (150g) flour  • fry oil (canola, vegetable, etc.) • salt and pepper to taste  • thick-sliced Texas Toast  • butter for toasting • 2 cloves garlic  • 3lb (900g) ground beef • 10 slices Monterey Jack cheese