Making an UNDERBERG HERBAL SOUR whilst speaking German?

The Kräuter Sauer is the ideal creation to introduce someone to the world of the German bitter, herbal liqueur - Underberg. The herb sour softens the intense herbal, bitter liqueur and brings a little booze to an otherwise low ABV cocktail. SIGN UP TO MY WEEKLY EMAILS: https://stevethebartender.com.au/newsletter INGREDIENTS - 60ml Dry Vermouth (2 oz) - 1 Bottle of Underberg Bitter - 22.5ml Lemon Juice (0.75 oz) - 22.5ml Simple Syrup (0.75 oz) METHOD 1. Combine all the ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled coupe glass 4. Express lemon oils and discard Music by Chillhop Music: https://chillhop.com https://gyvus.bandcamp.com/track/lemon-tea