Makhni Tadka Chanay Ramadan Special Recipe by Food Fusion

Makhni Tadka Chanay - a Ramadan Special recipe, perfect for Sehri or Iftar dinner! This flavorful dish is sure to become a favorite on your repeat list. We used Blue Band to enhance the taste and aroma, making it even more delicious. A must-try for all food lovers! #HappyCookingToYou #FoodFusion #DigitalAmmi #BlueBand @BlueBandPakistan Written Recipe: https://bit.ly/41mTzeX Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Makhni Tadka Chanay Recipe 0:14 How To Prepare Makhni Chanay 3:01 Prepare Tadka 2:37 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: -Cooking oil 2 tbs -Blue band 2 tbs -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Zeera (Cumin seeds) ½ tsp -Tez patta (Bay leaf) 1 -Pyaz (Onion) sliced 1 medium -Tomato puree ¾ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Himalayan pink salt ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Garam masala powder ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Haldi powder (Turmeric powder) ¼ tsp -Dahi (Yogurt) whisked ½ Cup -Safed chanay (Chickpeas) 2 & ½ Cup (boiled with pink salt & turmeric powder) -Chickpea water 1 Cup -Chickpea water 1 Cup Prepare Tadka: -Cooking oil 1 tbs -Blue band 3 tbs -Sabut lal mirch (Button red chillies) 2-3 -Zeera (Cumin seeds) 1 tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Hari mirch (Green chilli) sliced -Anday (Eggs) boiled 2 -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add cooking oil,margarine & let it melt. -Add black peppercorns,cinnamon sticks,cumin seeds,bay leaf & mix well. -Add onion & fry on medium flame until golden. -Add tomato puree,ginger garlic paste,green chilli paste,mix well & cook for 2-3 minutes. -Add coriander seeds,pink salt,cumin powder,red chilli powder,garam masala,kashmiri red chilli, turmeric powder,mix well & cook until oil separates (2-3 minutes). -Remove bay leaf,turn off the flame,add yogurt,turn on the flame,mix well & cook for 1-2 minutes. -Add chickpeas & mix well. -Add chickpea water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until it dries up. -Turn off the flame & mash lightly with masher. -Turn on the flame,add chickpea water,mix well & cook for 2-3 minutes & remove cinnamon sticks. Prepare Tadka: -In small frying pan,add cooking oil,margarine & let it melt. -Add button red chilies,cumin seeds,dried fenugreek leaves,fresh coriander & mix well. -Turn off the flame,add kashmiri red chilli powder & mix well. -Now pour tadka on cooked chanay & give it a good mix. -Garnish with green chilli,eggs,fresh coriander & serve!