Make & Freeze Vegetable spring rolls Ramzan Special By Food Fusion

Ramzan Special Make and Freeze Spring roll recipe Vegetable spring roll . Quick and easy recipes with methods to bake, fry and air fry. #HappyCookingToYou #FoodFusion #RamzanSpecial #Recipes #ArrayWah Written Recipe: https://bit.ly/3u37qor Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodfusionPk Kids for healthy food & kid's special recipes. Recipe in English: Ingredients: Prepare Vegetable Spring Rolls: 00: -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Band gobhi (Cabbage) shredded 2 Cups -Shimla mirch (Capsicum) julienne 1 Cup -Gajar (Carrots) julienne 1 Cup -Hara pyaz (Green onion) chopped 1 Cup -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed ½ tbs -Sugar 1 & ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Chicken powder 1 & ½ tsp or Chicken stock cube 1 -Safed mirch powder (White pepper power) 1 tsp -Soy sauce 1 & ½ tbs -Chilli sauce 1 & ½ tbs -Water 1 & ½ tsp -Cornflour 1 & ½ tsp -Maida (All-purpose flour) 2 tbs -Water 2 tbs -Samosa sheet/Manda patti as required -Cooking oil for frying Prepare Chicken & Spaghetti Rolls: 02:22 -Cooking oil 2-3 tbs -Hara pyaz (Green onion) white part chopped ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Shimla mirch (Capsicum) julienne ½ Cup -Chicken boiled & shredded 2 Cups -Spaghetti 150g (boiled as per pack’s instructions) -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed ½ tbs -Safed mirch powder (White pepper power) 1 & ½ tsp -Soy sauce 2 tbs -Chilli sauce 2 tbs -Maida (All-purpose flour) 2 tbs -Water 2 tbs -Roll sheet/Manda patti as required -Cooking oil for frying Directions: Prepare Vegetable Spring Rolls: 00:15 -In a wok,add cooking oil,garlic and fry until light golden. -Add cabbage,capsicum,carrots,green onion and mix well. -Add salt,black pepper crushed,sugar,red chilli crushed,chicken powder,white pepper powder,soy sauce & chilli sauce,mix & toss well. -In water,add cornflour and mix well. -Now add dissolved cornflour and mix well for a minute. -Let it cool. -In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready. -Take roll sheet/manda patti,add prepared vegetable filling,fold over the sides,roll up and apply all-purpose flour slurry. -Prepare the remaining rolls similarly (makes 18-20). -Can be stored in an airtight container for up to 1 month in freezer. Deep Fry: -In wok,heat cooking oil and fry on medium flame until golden brown & crispy. Baking: -Brush oil on spring rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes). Air Fry: -Brush oil on spring rolls & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes). Prepare Chicken & Spaghetti Rolls: 02:22 -In a wok,add cooking oil,green onion white part,ginger garlic paste and mix well. -Add capsicum,chicken and mix well. -Add spaghetti,salt,black pepper crushed,white pepper powder,soy sauce & chilli sauce,mix & toss well and cook for a minute. -Let it cool. -In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready. -Take roll sheet/manda patti,add prepared chicken & spaghetti filling,fold over the sides,roll up and apply all-purpose flour slurry. -Prepare the remaining rolls similarly (makes 18-20). -Can be stored in an airtight container for up to 1 month in the freezer. Deep Fry: -In wok,heat cooking oil and fry on medium flame until golden brown & crispy. Baking: -Brush oil on spring rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes). Air Fry: -Brush oil on spring rolls & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes).