Madrasi Dahi Baray Ramadan Special Recipe by Food Fusion

This mouth-watering Madrasi Dahi Baray is incredibly flavorful, giving a unique twist to the classic recipe! Air-fried or fried to perfection, it's a must-try this Ramadan for a delicious upgrade. #happycookingtoyou #foodfusion #ramadanrecipes #digitalammi #iftarideas #iftarrecipes #monthofgood Written Recipe: https://bit.ly/4gZ27P9 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Madrasi Dahi Baray Recipe 0:12 Prepare Bhallay 2:00 Prepare Coconut Dahi 2:25 Prepare Tarka 3:00 ARAY WAHH! Recipe in English: Ingredients: Prepare Bhallay (Dumplings): -Mash daal (White lentil gram) 1 & ½ Cup (soaked for 2-4 hours) -Hara dhania (Fresh coriander) ½ bunch -Adrak (Ginger) sliced 2-inch piece -Lehsan (Garlic) 5-6 cloves -Hari mirch (Green chilli) 5-6 -Curry patta (Curry leaves) 18-20 -Himalayan pink salt 1 tsp or to taste -Water ¼ Cup or as required -Baking soda ½ tsp -Cooking oil for frying -Water as required -Dahi (Yogurt) whisked 3 tbs -Himalayan pink salt ½ tsp Prepare Coconut Dahi: -Dahi (Yogurt) 750g -Kali mirch powder (Black pepper powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Sugar 4-5 tbs or to taste -Nariyal (Fresh coconut) grated 4-5 tbs Prepare Tarka: -Cooking oil 3-4 tbs -Sukhi lal mirch (Dried red chilli) 4-5 -Zeera (Cumin seeds) 1 tsp -Raidana (Mustard seeds) Black ½ tsp -Curry patta (Curry leaves) 12-15 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder -Gajar (Carrot) grated -Hara dhania (Fresh coriander) chopped -Chaat masala Directions: Prepare Bhallay (Dumplings): -In a grinder,add white lentil gram,fresh coriander,ginger,garlic,green chillies,curry leaves,pink salt & blend the mixture until its smooth. -Gradually add water & grind well to make a thick paste. -Take out in a bowl,add baking soda & whisk well for 2-3 minutes. Note: To check the consistency of batter,drop 1 tsp of batter in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use. -Now take a piece of baking paper & apply water. -Wet hand with water,take a small portion of batter,place it on the paper & make a donut shape with a hole in the center. Option # 1: Frying -In a wok,heat cooking oil & fry on low flame until golden (makes 14-15). Option # 2: Air Frying -Air fry in preheated air fryer at 180°C for 14-15 minutes. Storage: -Let them cool completely. -Fried bhallay (dumplings) can be stored in a zip lock bag for up to 1 month in freezer. -In a large dish,add water,yogurt,pink salt & mix well. -Add fried or air fried bhallay & let them soak for 15 minutes then take out from water & squeeze gently to remove excess water. Prepare Coconut Dahi: -In a bowl,add yogurt,black pepper powder,pink salt,sugar,fresh coconut & whisk well. -In a serving dish,place soaked bhallay & add pour prepared coconut dahi. Prepare Tarka: -In a small frying pan,add cooking oil,dried red chillies,cumin seeds,black mustard seeds,curry leaves, fresh coriander & mix well. -Now pour prepared tarka on dahi baray. -Sprinkle kashmiri red chilli powder & garnish with carrot,fresh coriander,chaat masala & serve!