Madhur Pulao (Sweet Rice) - Palak Paneer Spinach Cottage Cheese Recipe

Madhur pulao, sweet pulao Ingredients;- Basmati rice - 2cups Sugar - 2cups Water - 2cups Cloves - 4no’s Bay leaf - 1 Cinnamon stick - 1 Coconut - 10no’s Cashew nuts - 1tbs Almonds - 1tbs Pista - 1tbs Raisins - 1tbs Dates - 1tbs Ghee - 1/2cup Method;- Heat a pan add water, and boil it. Add cloves, bay leaf, cinnamon stick, ghee, soaked basmati rice, And cook in a slow flame. Take another pan add sugar, water, and add saffron, and mix it. Make sugar syrup. Heat a pan add ghee, coconut pieces, cashew nuts, almonds, fry In slow flame. And add soaked & peeled pista, raisins, dates, sugar syrup,boiled rice, and cook for 15 minutes in slow flame. Kashmiri palak paneer Ingredients;- Paneer - 1cup Spinach - 4bunch Cloves - 4no’s Kashmiri chillies - 2no’s Hing - pinch Ginger powder - 1tsp Turmeric powder - 1/2tsp Fennel powder - 2tsp Green chillies - 4no’s Mustard oil - 1/2cup Salt - to taste Water - as required Method;- Heat a pan add mustard oil, paneer pieces and cook it. Get the nice colour, keep a side. In the same oil, add cloves, kashmiri chilies, hing, ginger powder, Turmeric powder, fennel powder, some water, salt, green chillies, And mix it. Now add spinach, and cook it nicely. And add paneer pieces and mix it. Transfer in to a plate and serve with hot rice. #vahchef