Lucknowi Chicken🍗 'Ishtew' | मशहूर चिकन स्टू लखनवी अंदाज़ में | Chicken Stew | Chef Ranveer Brar

CHICKEN STEW LUCKNOW STYLE - Time to revisit Old time Lucknow and recreate this all time favourite dish, Chicken Stew or as it is popularly known as 'Ishtew'. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chicken Koliwada - https://youtu.be/W0Y0JTM3Sek Crispy Fried Chicken - https://www.youtube.com/watch?v=odEZtGYKzFU *********************** CHICKEN STEW LUCKNOW STYLE Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Chicken Marination 1 kg Chicken (drumsticks & thighs) चिकन Salt to taste, नमक स्वादअनुसार 2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 no. Green chilli (roughly chopped) हरी मिर्च 1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च 1 tbsp Oil, तेल For Chicken Stew 3-4 tbsp Oil, तेल 2 no. dry Red chillies, सूखी लाल मिर्च 5-6 no. Black peppercorns, काली मिर्च के दाने 1 no. Black cardamom, बड़ी इलायची 3 large Onions, roughly sliced, प्याज Salt to taste, नमक स्वादअनुसार Little water, पानी Marinated chicken, मैरीनेटेड चिकन ½ tsp Coriander seeds, धनिये के बीज ¼ tsp Cumin seeds, जीरा 1 no. Clove, लौंग 4-5 no. Black peppercorns, काली मिर्च के दाने ¼ tsp Coriander powder, धनिया पाउडर 1 tbsp Tender Coriander stems with roots, finely chopped, धनिये के डंठल और जड़ें 1 ½ cups Curd, beaten, दही ¼ cup Fresh cream, ताज़ा मलाई 2 tsp Ghee, घी ¼ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च For Garnish Coriander sprig, धनिया पत्ता Process For Chicken Marination ● In a bowl, add chicken, salt to taste, ginger garlic paste, green chilli, crushed black peppercorns, oil and mix it well. ● Keep it aside to marinate it for a while. For Chicken Stew ● In a handi, add oil, once it's hot, add dry red chillies, black peppercorns, black cardamom, onions, salt to taste and saute it for a while until translucent. ● Add little water, marinated chicken and cook for 5-6 minutes until tender. ● Add coriander seeds, cumin seeds, clove, black peppercorns, coriander powder, tender coriander stems with roots and give it a good mix. ● Add curd, fresh cream, cover it with a lid and let it cook for 10-12 minutes on medium flames until cooked well. ● Finish it with some ghee, crushed black peppercorns and simmer it for a minute. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with khameeri roti or ladi pav. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #chickenrecipe #chickenstew #ranveerbrar #chickencurry #chickenkorma k