Luar Renyah Dalam Creamy Gurih! Resep RISOLES KORNET KEJU

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:27 : persiapan bahan (prepping the ingredients) 02:12 : membuat kulit risol (making Rissole skin) 04:15 : membuat isian kornet (making corned beef filling) 05:11 : mengolah bahan lainnya (processing other ingredients) 06:09 : membentuk dan menggoreng risol (shaping and frying) 07:53 : hidangan siap dan serving (the dish is ready to serve) #ResepRisoles #ResepRisolesKornetKeju #ResepDevinaHermawan =================== [INDONESIAN] Resep Risoles Kornet Keju (untuk 8-10 porsi) Bahan kulit: 150 gr tepung terigu protein sedang 2 sdm maizena 300 ml air 100 ml susu 1 sdt garam 1 butir telur 1 sdm Anchor Unsalted Butter, lelehkan Bahan isian kornet: ½ buah bawang bombai ukuran kecil, potong kotak 200 gr kornet sapi 1 sdm minyak 2 sdm Anchor Unsalted Butter ½ sdt kaldu ayam bubuk ½ sdm gula pasir Bahan pelapis: 75 gr tepung terigu protein sedang 1 butir telur 120 ml air tepung roti putih Pelengkap: telur rebus Anchor Keju Blok Cheddar mayones saus sambal Cara membuat : 1. Di dalam mangkuk campurkan tepung terigu, maizena, garam, telur, susu dan air, aduk rata kemudian masukkan mentega yang sudah dilelehkan, aduk rata dan saring 2. Panaskan wajan, tuang ¾ centong sayur adonan sambil diratakan, ulangi hingga habis 3. Panaskan sedikit minyak, tumis bawang bombai hingga wangi kemudian masukkan mentega dan kornet, aduk rata 4. Masukkan gula pasir dan kaldu ayam bubuk, tumis hingga kering, sisihkan 5. Parut keju dan belah empat telur. Untuk pelapis basah, campurkan tepung, telur dan air, aduk rata 6. Siapkan kulit risol, susun kornet, telur rebus, keju parut dan mayones. Lipat dan oles bagian ujung kulit risol dengan adonan basah 7. Celupkan risol ke dalam adonan basah lalu ke dalam tepung roti 8. Panaskan minyak, goreng di api sedang besar hingga kecokelatan, tiriskan 9. Risoles kornet keju siap disajikan Jangan lupa cek Instagram @ANCHOR_INDONESIA Instagram: https://instagram.com/anchor_indonesia/ Tokopedia: https://www.tokopedia.com/fonterraofficial Shopee: https://shopee.co.id/fonterra.official Lazada: https://www.lazada.co.id/shop/lazada-retail-fonterra/ =================== [ENGLISH] Corned Beef Cheese Rissole Recipe (yield 8-10 servings) Skin ingredients: 150 g all-purpose flour 2 tbsp cornstarch 300 ml water 100 ml milk 1 tsp salt 1 pc egg 1 tbsp Anchor Unsalted Butter, melted Corned Beef Filling: ½ pc small onion, diced 200 g corned beef 1 tbsp oil 2 tbsp Anchor Unsalted Butter ½ tsp chicken powder ½ tbsp sugar Batter ingredients: 75 g all-purpose flour 1 pc egg 120 ml water White breadcrumbs Add-ons: Boiled eggs Anchor Cheddar Block Cheese Mayonnaise Chili sauce Steps: 1. In a bowl, mix all-purpose flour, cornstarch, salt, egg, milk, and water until smooth. Add melted butter, mix well, and strain. 2. Heat a frying pan. Pour ¾ ladle of the skin batter while spreading evenly. Repeat until all of the batter is used. 3. Heat a little oil. Sauté diced onion until fragrant, then add butter and corned beef. Mix well. 4. Add sugar and chicken powder. Stir-fry until cooked. Set aside. 5. Grate cheese and cut boiled eggs into quarters. For the wet batter, mix flour, egg, and water until smooth. 6. Prepare the skin. Arrange the corned beef, boiled eggs, grated cheese, and mayonnaise. Fold and seal the ends of the skin with the wet batter mixture. 7. Dip the rissole into the wet batter mixture, then coat with white breadcrumbs. 8. Heat oil. Fry the rissoles over medium heat until golden brown. Drain. 9. Corned Beef Cheese Rissoles are ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.