Two polarising liqueurs come together resulting in a herbaceous, bittersweet concoction. Served at Porchlight in NYC and created by Nick Bennett. Whilst it does have a decent amount of sugar in the drink the strong flavours keep you intrigued. 🎁 SUPPORT ON PATREON: http://bit.ly/stb-patreon 📧 JOIN MY NEWSLETTER: http://stevethebartender.com.au/newsletter INGREDIENTS - 30ml Green Chartreuse (1 oz) - 30ml Campari (1 oz) - 30ml Lime Juice (1 oz) - 22.5ml Simple Syrup (0.75 oz) - 4 drops Saline Solution (5:1 Water to Kosher Salt) music - Cafe de Paris - Matt Large 📈 MY MOST POPULAR VIDEOS 🎬 5 Quick & Easy Vodka Cocktails: https://youtu.be/1z5FCi-XpHQ 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎬 How to make the Best Mojito: https://youtu.be/NANdz-YKMUw 🎬 The Best Whiskey Sour Recipes (Top 3): https://youtu.be/qQeS7ki7cQc 🍹 RECOMMENDED BARWARE: - Cocktail Shaker: https://amzn.to/3xfsURJ - Hawthorn Strainer: https://amzn.to/379aYwi - Japanese Jigger: https://amzn.to/3sECWYO - Citrus Press: https://amzn.to/3gxinv5 - Mixing Glass: https://amzn.to/3edlMMI - Mallet / Lewis Bag Set: https://amzn.to/2QjSfJu - Clear Ice Mould: https://amzn.to/3sDr0GP
2022-01-31
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Steve the Bartender