INGREDIENTS Dough 650g bread flour 70g white sugar 30g brown sugar 8g instant yeast 6g cinnamon 6g all spice 6g salt 375ml water (tepid) 1 egg (tepid) 1 tsp vanilla extract 50g melted butter 50g chocolate chips (optional) Lotus Biscoff for Piping to preference Crossing Paste 85g bread flour 100ml water 1/4 tsp molasses Sugar Glaze 100g icing sugar 150ml boiling water OVEN 180°C/360°F for 25-30 minutes #hotcrossbuns #lotus #biscoff #baking #bread #easter #swearing #aussie #tastelessbaker #senorkane #breadstagram #recipe
2024-03-18
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Kane Bergman