Lotus Biscoff Cheesecake｜Apron

Lotus Biscoff Cheesecake｜Apron Cream cheese 100g / 3/4cup Sugar 30g / 1/8cup Whole egg 1(55g+- an egg) Whipping cream 100ml / 1/2cup Rum 1tsp Vanilla extract 1tsp Cake flour 20g / 1.5Tbsp Lotus biscoff 12piesce Pan size 24x10x2.5cm Bake at 170°C / 340°F for 30-35 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Cheesecake