LIVE: Amazing German Sauerteig Brötchen (Sourdough Buns) in 1 Hour

In this live stream challenge I will show you step by step how to do sourdough buns in just 1 hour. I hope I succeed, no fancy editing, just content. We Germans love Brötchen, but typically they are not made with sourdough. I figured I try to merge both worlds and showing you how I attempt it. Sorry for my technical difficulties at the start. Chapters: 0:00 Intro 1:20 The Recipe 1:50 Making the dough for the buns 7:00 Kneading technique 15:00 Bench kneading the buns 19:45 Extracting fermentation sample 23:00 Q&A 37:00 Dividing the Brötchen Dough 39:45 Preshaping the buns 45:00 Shaping the buns 53:00 Proofing the buns 68:30 Scoring the buns 71:10 Baking the buns 73:00 Closing words Here is how the buns look like in the end: https://imgur.com/gallery/N4IIx6m Recipe: 400 grams of bread flour 260 grams of warm water (65%) 80 grams of ripe sourdough starter (20%) 20 grams of sugar (5%) 20 grams of malt (5%) 16 grams of dry yeast (4%) 8 grams of salt (2%) Instructions: 1. Mix all 2. Let sit 5 minutes 3. Knead on the bench 5 minutes 4. Extract sample 5. Mark sample 6. Preheat oven to max 7. When dough doubled, shape buns 8. Proof buns until finger poke test 9. Bake with steam for 15 minutes at 230°C 10. Remove steam 11. Bake another 5-10 minutes at 230°C. #sourdoughbuns #sourdough