Lemon Pie Without Meringue – Bruno Albouze

That sounds like a French-style Tarte au Citron, but with a luxurious twist using sweet lemons, butter, and mascarpone! 🍋✨ The gentle cooking method in the tart shell gives it that ultra-smooth, custardy texture, while the mascarpone adds an extra touch of creaminess that balances the tanginess of the lemons. To get the full recipe go to: https://brunoalbouze.com/lemon-pie-without-meringue/ ADD ME ON Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze