Lamb Leg biryani, Hyderabadi Raan Biryani , Full Bone-in Mutton Raan Biryani | Desi Dum Style,

A royal dish that brings together tradition, fire, and flavor – this Raan Biryani is slow-cooked with respect and love. Whole lamb leg marinated in bold Hyderabadi spices, layered with fragrant basmati rice, and cooked in dum – a celebration of heritage and meat! Cooked outdoors, surrounded by nature and my goats – this biryani is more than food, it’s a story on a plate. Every bite of this lamb leg biryani tells a story of soil, soul, and spice – a tribute to Hyderabad’s royal kitchens. Made with farm-raised lamb, earthy spices, and a whole lot of passion – this is Raan Biryani, the VahChef way. If biryani had a king, this would be it – a full mutton leg marinated and cooked to perfection