Lal Lobia Chutney Sliders Ramadan Special Recipe by Food Fusion

Spice up your Ramadan table with these Lal Lobia Chutney Sliders—small bites, big satisfaction! ✨ Lal Lobia Chutney Sliders keep Ramadan delicious! 🌙🍔#happycookingtoyou #foodfusion #araywahh #ramadanrecipes Written Recipe: https://bit.ly/40X9m41 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Lal Lobia Chutney 0:10 Prepare Anardana Hari Chutney 0:30 Prepare Dahi Sauce 0:42 How To Prepare Lal Lobia Kabab 1:47 Assembling 2:15 ARAY WAHH! Recipe in English: Ingredients: Prepare Anardana Hari Chutney: -Anardana (Dried pomegranate seeds) 3 tbs -Lehsan (Garlic) cloves 4-5 -Hari mirch (Green chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kali mirch (Black pepper) crushed ¼ tsp -Sonth powder (Ginger powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Water ½ Cup or as required Prepare Dahi Sauce: -Dahi (Yogurt) 1 Cup -Green chutney 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Himalayan pink salt ¼ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste Prepare Lal Lobia (Rajma) Kabab: -Lal lobia (Red kidney beans) boiled 2 Cups -Adrak (Ginger) 1-inch piece -Hari mirch (Green chillies) 3-4 -Lehsan (Garlic) cloves 5-6 -Kidney beans boiled water ¼ Cup -Pyaz (Onion) chopped & squeezed 1 medium -Dhania powder (Coriander powder) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt 1 tsp or to taste -Zeera powder (Cumin powder) 1 & ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped ½ tbs -Mini burger buns as required -Pyaz (Onion) sliced -Gajar (Carrot) julienne -Kheera (Cucumber) julienne Directions: Prepare Anardana Hari Chutney: -In a grinder,add dried pomegranate seeds,garlic,green chillies,cumin seeds,black pepper crushed,ginger powder,pink salt,fresh coriander,mint leaves,water,blend well & set aside. Prepare Dahi Sauce: -In a bowl,add yogurt,green chutney,cumin seeds,pink salt,red chilli powder,whisk well & set aside. Prepare Lal Lobia (Rajma) Kabab: -In a chopper,add red kidney beans,ginger,green chillies,garlic & chop well. -Gradually add boiled kidney beans water & chop until well combined. -Take out in a bowl,add onion,coriander powder,red chilli powder,pink salt,cumin powder,garam masala powder,gram flour,lemon juice,fresh coriander & mix until well combined. -Grease hand with oil,take small quantity of mixture (50g) & make kabab of equal sizes. -On griddle,add cooking oil & fry kabab on medium flame from both sides until golden brown (makes 14). -On the same griddle,add garlic & sauté until golden. -Toast mini burger buns from both sides & turn off the flame. -Add & spread prepared anardana hari chutney,add onion,carrot,cucumber & prepared lal lobia kabab. -Add & spread prepared dahi sauce,cover with top bun & serve.