Lachedar Qeema Kachori Ramadan Special Recipe by Food Fusion

Golden, flaky kachoris filled with a rich, spiced minced meat blend that’s bursting with flavor. Perfectly crispy on the outside, irresistibly savory on the inside. #LachedarQeemaKachori #foodfusion #araywahh #happycookingtoyou Written Recipe: https://bit.ly/3AnzLOS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Lachedar Qeema Kachori 0:12 Prepare Qeema Filling For Kachori 1:14 How To Prepare Kachori Dough 3:22 ARAY WAHH! Recipe in English: Ingredients: Prepare Qeema Filling: -Cooking 2-3 tbs -Pyaz (Onion) chopped & squeezed 2 medium -Hari mirch (Green chilli) chopped 1 tbs -Beef qeema (Mince) lean 350g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Zeera powder (Cumin powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Water ¼ Cup or as required -Hara dhania (Fresh coriander) chopped 2-3 tbs Prepare Dough: -Maida (All-purpose flour) sifted 3 Cups -Himalayan pink salt 1 tsp -Ghee (Clarified butter) melted 3 tbs -Water 1 Cup or as required -Cooking oil for frying Directions: Prepare Qeema Filling: -In a frying pan,add cooking oil,onion,green chilli & sauté until translucent. -Add beef mince & mix well until it changes color. -Add ginger garlic paste,cumin powder,pink salt,coriander powder,red chilli crushed,garam masala powder,turmeric powder,mix well & cook on medium flame for 2-3 minutes. -Add water & mix well. -Add fresh coriander,cover & cook on low flame for 6-8 minutes then cook on high flame for 1-2 minutes. -Let it cool. Prepare Dough: -In a bowl,add all-purpose flour,pink salt,clarified butter & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed,cover & let it rest for 15 minutes. -Knead dough until smooth. -Take a small dough (150g),make a ball,sprinkle dry flour & roll out into long oval shape. -Apply clarified butter & dust dry flour,flip both vertical sides to the center,apply clarified butter & dust dry flour than fold the dough from the center. -Apply clarified butter & dust dry flour than roll out the dough into pinwheel shape,cut the dough in 3 portions. -Take one portion,sprinkle dry flour & roll out into 4-inches. -Place rolled dough in a bowl,add 2 tbs prepared qeema filling in the center of dough,apply water,gather the edges,twist,pinch & sealing the ends. -In a wok,heat cooking oil (120°C) & fry on very low flame until golden & crispy (makes 14-16). Recipe in Urdu: Directions: Prepare Qeema Filling: -Frying pan mein cooking oil,pyaz aur hari mirch dal dein aur translucent ho janay tak sauté ker lein. -Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Adrak lehsan paste,zeera powder,pink salt,dhania powder,lal mirch crushed,garam masala powder aur haldi powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix ker lein. -Hara dhania dal ker dhak dein aur halki ancch per 6-8 minutes kliya paka lein phir tez ancch per 1-2 minutes kliya paka lein. -Thanda ker lein. Prepare Dough: -Bowl mein maida,pink salt aur ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein phir dhak ker 15 minutes kliya chor dein. -Dough ko smooth ho janay tak dubara ghond lein. -Chota dough (150g) lein,ball bana lein aur maida chirak ker long oval shape mein bail lein. -Ghee laga ker maida chirak dein,dono vertical sides ko flip ker lein,ghee laga ker maida chirak dein aur sides ko fold ker lein. -Ghee laga ker maida chirak dein aur pinwheel ki shape bana lein phir 3 portions mein cut ker lein. -Eh portion lein,maida chirak dein aur 4-inches mein bail lein. -Rolled dough ko bowl mein rakh dein,2 tbs tayyar qeema fiiling dal dein,pani laga ker edges ko gather ker lein aur twist ker ka ends ko seal ker lein. -Karahi mein cooking oil garam karein (120°C) & bohat halki ancch per golden & crispy ho janay tak fry ker lein (makes 14-16).