L.A. style pickles (L.A. Jangajji: L.A. 장아찌)

I learned how to make these LA-style Korean pickles when visiting my mom in Los Angeles years ago. They're crunchy, salty, sweet and sour! Recipe: https://www.maangchi.com/recipe/la-jangajji Help others by translating this video's English caption into your own language: http://www.youtube.com/timedtext_video?v=n2gBLWF53xI&ref=share My cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/