Kusido Recipe | How to Make a Light and Comforting Filipino Fish Soup

In this video, I’ll show you how to make Kusido. It is a simple and refreshing fish soup that comes from the Bicol region of the Philippines. It’s one of those dishes that reminds me of home, especially during the rainy season. Kusido is light but full of flavor, made with tilapia, tomatoes, ginger, and calamansi, with talbos ng kamote added at the end for that earthy finish. You’ll see step-by-step how I prepare it the way we do in the province—no frills, just honest, comforting food. It’s the kind of dish that warms you up and pairs perfectly with a big serving of rice. If you're looking for an easy fish soup that’s both healthy and delicious, this is one to try. 👉 You can also check out the full recipe on the blog: https://panlasangpinoy.com/kusido-recipe/ Don’t forget to like the video, leave a comment if you’ve tried it, and subscribe for more classic Filipino recipes. #Kusido #PanlasangPinoy #FishSoup #FilipinoFood #TilapiaRecipe #LutongBahay #BicolanoDish #ComfortFood