Krispi Gurih! Resep AYAM GORENG OAT Ala Singapura

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:14 : persiapan bahan (prepping the ingredients) 02:03 : memotong dan marinasi ayam (slicing and marinating the chicken) 02:48 : menghaluskan oat (chopping the oats) 03:24 : melapisi dan menggoreng ayam (coating and frying the chicken) 04:11 : mengiris bahan (slicing the ingredients) 04:28 : memasak bahan (cooking) 05:58 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamGorengOat #ResepAyamSereal #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Goreng Oat (untuk 4 porsi) Bahan marinasi: 300 gr paha ayam filet 1 sdt perasan jeruk nipis 1 sdm putih telur ½ sdt kaldu ayam bubuk 1/8 sdt merica 1 sdt gula pasir ½ sdm saus tiram 3 sdm maizena Bahan lainnya: 5 siung bawang putih 3 buah cabai merah keriting 2 buah cabai rawit merah 1 sdm minyak 1 sdm mentega tawar 2 tangkai daun kari 80 gr rolled oat (kasar) ½ sdt garam ½ sdt kaldu jamur 1 sdt gula pasir 1 sdm susu bubuk Bahan pelapis: 80 gr rolled oat (halus) Pelengkap: nasi putih telur mata sapi Cara membuat: 1. Potong-potong ayam kemudian marinasi dengan perasan jeruk nipis, kaldu ayam bubuk, gula pasir, merica, putih telur, saus tiram dan maizena, aduk rata. Diamkan selama 5-10 menit 2. Masukkan rolled oat ke dalam food processor. Bagi menjadi 2 tekstur sedikit kasar dan halus 3. Balurkan ayam ke dalam oat halus kemudian goreng hingga kecokelatan, tiriskan 4. Cincang bawang putih, iris cabai merah keriting dan cabai rawit merah 5. Panaskan minyak dan mentega kemudian tumis bawang putih dan cabai hingga wangi 6. Masukkan daun kari dan oat, masak di api kecil hingga wangi kemudian masukkan ayam, garam, gula pasir, kaldu jamur dan susu bubuk, aduk rata 7. Ayam goreng oat siap disajikan =================== [ENGLISH] Oat Fried Chicken Recipe (yield 4 servings) Marinade: 300 g chicken thigh fillet 1 tsp lime juice 1 tbsp egg white ½ tsp chicken powder 1/8 tsp pepper 1 tsp sugar ½ tbsp oyster sauce 3 tbsp cornstarch Other ingredients: 5 clove garlic 3 pc red curly chili 2 pc red Thai chili 1 tbsp oil 1 tbsp unsalted butter 2 sprig curry leaf 80 g rolled oats (coarse) ½ tsp salt ½ tsp mushroom bouillon 1 tsp sugar 1 tbsp powdered milk Coating: 80 g rolled oat (fine) Add-ons: Rice Sunny side-up egg Steps: 1. Cut the chicken into pieces, then marinate with lime juice, chicken powder, sugar, pepper, egg white, oyster sauce, and cornstarch. Mix well. Let sit for 5-10 minutes. 2. Add rolled oats into a food processor. Divide into two textures: slightly coarse and fine. 3. Coat the chicken in finely chopped oats, then fry until golden brown. Set aside. 4. Mince the garlic. Slice the red curly chili and red Thai chili. 5. Heat oil and butter, then sauté garlic and chili until fragrant. 6. Add curry leaves and oats. Cook on low heat until fragrant, then add chicken, salt, sugar, mushroom bouillon, and powdered milk. Stir well. 7. Oat Fried Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.