Full recipe is on my website: http://www.maangchi.com/recipe/yangnyeom-tongdak My newest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My 1st cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
2011-01-27
5,887,780 views
video
Content by
MaangchiA popular Korean dish featuring crispy fried chicken chunks coated in a shiny, slightly spicy sauce.
Difficulty:
Cooking Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅