#korea #dragonfruit #syrup
2024-06-05
27,447,327 views
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Dragon Fruit Syrup
Nick DiGiovanni
A vibrant and colorful syrup made by macerating red dragon fruit with sugar, left to infuse in the fridge for at least one week. Perfect for adding a beautiful color and fruity flavor to drinks or desserts.
Difficulty:
Cooking Time:
168 hr
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