Knickerbocker Cocktail Recipe - RUM 'n' RASPBERRIES

How to make a Knickerbocker See full recipe + link to history: http://blog.cocktailkit.com.au/knickerbocker-cocktail-recipe/ “Think of it as an 1850s Mai Tai – similar drink, different island.” – David Wondrich, cocktail historian. The raspberry syrup adds balance and a touch of tartness whilst the rum adds some punch to the refreshing summery cocktail. INGREDIENTS - 60mL Gold Rum (original recipe called for Santa Cruz rum from the Virgin Islands) - 15mL Dry Curacao (or Triple Sec / Cointreau) - 30mL Fresh Lime Juice - 15mL Raspberry Syrup HOW TO 1. Add all the ingredients to your cocktail shaker 2. Shake & strain over crushed ice into a double old fashioned 3. Garnish with a slice of orange and fresh raspberries music by DJ Quads: https://soundcloud.com/aka-dj-quads SUBSCRIBE: http://bit.ly/STB-YouTube