Kiwi & Elderflower APEROL SPRITZ Twist - the Qui, Oui?

How to make a Qui, Oui? Cocktail See recipe here: http://blog.cocktailkit.com.au/kiwi-elderflower-aperol-spritz-cocktail-recipe/ The Qui Oui is an incredibly tasty twist on the very popular Italian drink, the Aperol Spritz. The elderflower liqueur and kiwi syrup bring sweetness to this slightly bitter drink, making it very easy to drink. First created by Nico de Soto of Mace in New York. INGREDIENTS - 45mL Aperol - 15mL Elderflower Liqueur - 15mL Kiwi Syrup - 22.5mL Fresh Lemon Juice - Pinch of Salt - Prosecco HOW TO 1. Add all the ingredients, excluding the Prosecco, to your cocktail shaker 2. Shake & strain over ice into a large wine glass 3. Add the Prosecco 4. Garnish with orange slices or kiwi fruit Music by Lakey Inspired: https://soundcloud.com/lakeyinspired Don't forget to LIKE & SUBSCRIBE!! Subscribe: http://bit.ly/STB-YouTube BAR GEAR IN AUSTRALIA Best Cocktail & Techniques Book | https://goo.gl/2YH2FB Steve's Choice of Shaker | https://goo.gl/g45zWg BAR GEAR IN THE USA My Favourite Bar Book | http://amzn.to/2sdIGuy Best Selling Strainer | http://amzn.to/2sdNu3m Most Popular Jigger | http://amzn.to/2qFxPYC Cheap Barspoon | http://amzn.to/2qANHfF Greatest Gift for a Bartender | http://amzn.to/2qAqAWE Toughest Mixing Glass | http://amzn.to/2qG3clz