KINGSTON NEGRONI (after drinking 6+ cocktails)..

Back in 2013 Joaquín Simó (of Death & Co., NY) was handed a bottle of Smith & Cross overproof Jamaican rum and his first instinct was to stir it down in a Negroni in place of gin. Smith & Cross is a pot-stilled Jamaican rum with a high ester count - it smells of funky, overripe tropical fruit, banana bread and spice. You can try using an alternate rum but a funky pot-distilled Jamaican overproof is preferred. Check out THE RUM TRIBE Subscription: http://bit.ly/rum-tribe-AUS GIVEAWAY - https://stevethebartender.com.au/giveaway/ NEWSLETTER - http://stevethebartender.com.au/newsletter DOWNLOAD COCKTAIL APP - http://bit.ly/get-cocktails-app INGREDIENTS - 30ml Overproof Jamaican Rum (preferably Smith & Cross) (1 oz) - 30ml Sweet Vermouth (prefereably Carpano Antica) (1 oz) - 30ml Campari (1 oz) METHOD 1. Combine the 3 ingredients to your mixing glass 2. Stir with ice for 20-30 seconds 3. Strain over ice into a double old fashioned glass 4. Garnish with a twist of orange Music by Gurty Beats - Story Time: https://gurtybeats.bandcamp.com/track/story-time-instrumental-by-gurtybeats 0:00 Intro 4:25 Smith & Cross Tasting 5:30 Kingston Negroni Recipe 6:55 Cocktail Tasting 8:20 Bloopers