I am so excited to show you how to make vegetarian or vegan kimchi today. It’s from my new cookbook! Full recipe: https://www.maangchi.com/recipe/chaesik-kimchi Made with my vegetarian stock recipe: https://www.maangchi.com/recipe/chaeso-gukmul Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=nLdvLt8XQ3Y&ref=share My new cookbook: http://www.maangchi.com/big My first cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi
2019-11-02
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MaangchiA delicious vegetarian version of the traditional Korean kimchi, made without fish sauce or fermented shrimp, perfect for vegetarians and those looking for a small portion recipe.
Difficulty:
Cooking Time:
0 mins
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