Khattay Pani walay Bhallay Ramadan Special Recipe by Food Fusion

These mouth-watering Khattay Pani Walay Bhallay are incredibly flavorful, offering a unique twist on the classic dahi baray. A must-try this Ramadan! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/3F9t1Xf Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Khattay Bhalla Recipe Intro 0:09 Prepare Bhallay 0:58 Prepare Khatta Pani 1:40 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: Prepare Bhallay: -Chana daal (Split bengal gram) 1 Cup (soaked 4-6 hours) -Mong daal (Yellow lentil) 1 Cup (soaked 4-6 hours) -Hari mirch (Green chillies) 6-7 -Lehsan (Garlic) cloves 7-8 -Himalayan pink salt 1 tsp or to taste -Water ¾ Cup or as required -Zeera (Cumin seeds) roasted & crushed 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Baking soda ½ tsp -Hara dhania (Fresh coriander) chopped handful -Cooking oil for frying Prepare Khatta Pani: -Imli water (Tamarind water) 1 & ½ Cup -Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kala namak (Black salt) 1 tsp or to taste -Gur (Jaggery) crushed 2 tbs -Chaat masala 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Water 1 Cup -Gajar (Carrot) sliced ½ medium -Pyaz (Onion) sliced 1 medium -Hara dhania (Fresh coriander) chopped handful -Mooli (Radish) grated -Hara dhania (Fresh coriander) chopped Directions: Prepare Bhallay: -In a blending jug,add split bengal gram,yellow lentil,green chillies,garlic,pink salt,water & grind well to make a paste. -Transfer to a bowl,add cumin seeds,coriander seeds,baking soda,fresh coriander & whisk well until light & foamy (4-5 minutes). -In a wok,heat cooking oil,pour batter with the help of spoon & fry on low flame until golden. Prepare Khatta Pani: -In a bowl,add tamarind water,pink salt,cumin seeds,black salt,jaggery,chaat masala,red chilli powder, water,carrot,onion,fresh coriander & mix well. -Add prepared bhallay & let them soak for 10-15 minutes. -Garnish with radish,fresh coriander & serve! -To prepare imli water,soak tamarind ½ Cup in 1 & ½ Cup of hot water for 30 minutes then strain well. Recipe in Urdu: Ajza: Prepare Bhallay: -Chana daal (Split bengal gram) 1 Cup (soaked 4-6 hours) -Mong daal (Yellow lentil) 1 Cup (soaked 4-6 hours) -Hari mirch (Green chillies) 6-7 -Lehsan (Garlic) cloves 7-8 -Himalayan pink salt 1 tsp or to taste -Water ¾ Cup or as required -Zeera (Cumin seeds) roasted & crushed 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Baking soda ½ tsp -Hara dhania (Fresh coriander) chopped handful -Cooking oil for frying Prepare Khatta Pani: -Imli water (Tamarind water) 1 & ½ Cup -Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kala namak (Black salt) 1 tsp or to taste -Gur (Jaggery) crushed 2 tbs -Chaat masala 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Water 1 Cup -Gajar (Carrot) sliced ½ medium -Pyaz (Onion) sliced 1 medium -Hara dhania (Fresh coriander) chopped handful -Mooli (Radish) grated -Hara dhania (Fresh coriander) chopped Directions: Prepare Bhallay: -Blending jug mein chana daal,mong daal,hari mirchein,lehsan,pink salt aur pani dal dein aur grind ker ka paste tayyar ker lein. -Bowl mein nikal lein,zeera,sabut dhania,baking soda aur hara dhania dal dein,light aur foamy ho janay tak ache tarhan whisk ker lein (4-5 minutes). -Karahi mein cooking oil garam karein aur spoon ki madad sa batter dal dein aur halki ancch per golden ho janay tak fry ker lein. Prepare Khatta Pani: -Bowl mein imli water,pink salt,zeera,kala namak,gur,chaat masala,lal mirch powder,pani,gajar,pyaz aur hara dhania dal ker ache tarhan mix ker lein. -Tayyar bhallay dal dein aur 10-15 minutes kliya soak ker lein. -Mooli aur hara dhania sa garnish ker ka serve karein!