Kerala Spl Fish Curry | मच्छी करी केरल की spl नारियल paste से | Coconut Milk Tips | Chef RanveerBrar

KERALA STYLE FISH CURRY - If you don't fancy Fish Curry much, I bet you this Kerala Fish curry recipe can change your mind. What's more, there are spl tips for the perfect Coconut milk extraction too. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/4i3mxHN 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Easy Fish Jhol - https://youtu.be/xAqwQrwpXxA Goan Fish Curry - https://youtu.be/2I0sZ6fCraI *********************** Kerala Fish Curry Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Cooking Rice Water as required, पानी 1 ½ cups Kerala Matta Red rice (soaked for 2 hrs) केरला मट्टा लाल चावल For 1 st Batch Of Coconut Milk 200 gms fresh Coconut, scraped, नारियल 1 ½ cups Water, पानी For 2nd Batch Of Coconut Milk Remaining coconut paste, बचा हुआ नारियल का पेस्ट ½ cup Coconut water, नारियल का पानी For Marination 4-5 no. Pomfret, पापलेट Salt to taste, नमक स्वादअनुसार 2 tsp Lemon juice, नींबू का रस For Paste 550 gms fresh Coconut, scraped, नारियल 10-12 no. Shallots, peeled, सांबर अनियन 1 no. Green chili (less spicy & broken into half) हरी मिर्च 1 inch Ginger (peeled & sliced) अदरक 3 no. Garlic cloves, लहसुन ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 tsp Turmeric powder, हल्दी पाउडर ½ tsp Coriander powder, धनिया पाउडर Salt to taste, नमक स्वादअनुसार ⅓ cup Coconut water, नारियल का पानी For Fish Curry 2 tbsp Coconut oil, नारियल का तेल ½ tsp small Mustard seeds, छोटी राई ¼ tsp Fenugreek seeds, मेथी दाना 2-4 no. Shallots (peeled & sliced) सांबर अनियन 2 sprig Curry leaves, कडी पत्ते Prepared Paste, तयार की हुई पेस्ट 2nd batch of Coconut milk, नारियल का दूध 2 no. Brindle berry, कोडमपुली Remaining rice water, बचा हुआ चावल का पानी 1 cup Water, पानी ½ medium Raw mango (peeled & sliced) कच्चा आम Marinated fish, मैरिनेटेड मछली Salt to taste, नमक स्वादअनुसार 1 sprig Curry leaves, कडी पत्ते 1 st batch of Coconut milk, नारियल का दूध Prepared tadka, तयार किया हुआ तड़का Salt to taste, नमक स्वादअनुसार For Tadka 1 tbsp Coconut oil, नारियल का तेल 2-4 no. Shallots (peeled & sliced) सांबर अनियन 1 no. Green chili (less spicy & diagonally sliced) हरी मिर्च For Garnish Coriander sprig, धनिया पत्ता Chilli oil, मिर्च का तेल Process For Cooking Rice ● In an earthen pot, add water as required, Kerala matta red rice and mix it well. ● Cover it with a lid and cook it for 15-20 minutes until cooked well. ● Strain the rice and keep it aside for further use. For 1st Batch Of Coconut Milk ● In a bowl, add freshly scraped coconut and coconut water. ● Transfer it to a grinder jar and blend on high speed until smooth. ● Strain in a muslin cloth or a fine sieve and keep it aside for further use. For 2nd Batch Of Coconut Milk ● In a bowl, add remaining coconut paste and coconut water. ● Transfer it to a grinder jar and blend on high speed until smooth. ● Strain in a muslin cloth or a fine sieve and keep it aside for further use. For Marination ● In a tray, place pomfret, add salt to taste, lemon juice and mix it well. ● Keep it aside to marinate for a while. For Paste ● In a bowl, add freshly scraped coconut, shallots, green chilli, ginger, garlic, degi red chili powder, turmeric powder, coriander powder, salt to taste and coconut water. ● Transfer it to a mixer grinder jar and grind into a smooth paste. ● Transfer it into a bowl and keep it aside for further use. For Fish Curry ● In an earthen pot, add coconut oil, once it's hot, add small mustard seeds, fenugreek seeds, shallots, curry leaves and saute it for a minute. ● Add prepared paste and cook it for 8-10 minutes until cooked well. ● Add 2nd batch of coconut milk, brindle berries, remaining rice water and simmer it for 5-6 minutes. ● Add water as required, raw mango, marinated fish, salt to taste, curry leaves, 1st batch of coconut milk and cook it for a while on a low flame. ● Finish it with prepared tadka, salt to taste and mix it well. ● Transfer it to a serving dish, garnish it with coriander sprig and drizzle some chilli oil. ● Serve hot with prepared red rice. For Tadka ● In a pan, add coconut oil, once it's hot, add shallots, green chilli and saute it for 2-3 minutes until translucent. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #fishcurry #keralafishrecipe #ranveerbrar #meencurry #ayalafry #fishcutting #pomfretfishcurry