Karela gravy with Jaggery - Bitter Gourd Curry Recipe Without Bitterness - Mini Recipes

Karela Gravy Ingredients: Oil - 3 tsp Mustard seeds - 1 tsp Red Chillies - 4 Curry Leaves - 1 Spring Onion(chopped) - 1 Garlic Pods - 10 Turmeric - ½ tsp Chilli Powder - 1 tsp Coriander Powder - 1 tsp Tomatoes(chopped) - 2 Peanut Powder - 2 tsp Jaggery - 1 tb spn Method Take a pan, Add Oil Add 1 tsp of Mustard seeds Add 4 Red Chillies Add a sprig of Curry Leaves Add 1 finely chopped Onion Add 8-10 Garlic Pods Add ½ tsp of Turmeric Add 150 g of Bitter Gourd Add 1 tsp Chilli Powder Add 1 tsp of Coriander Powder Add 2 finely chopped Tomatoes Saute them on a Medium Flame Add Salt as required Add 1 cup of Water Cook Closed for 10 minutes on a medium flame Add 2 tsp Peanut Powder Add 1 tb spn of Jaggery Finish it off with Coriander Leaves Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #karela #vahchef #bittermelon #