Kaleji Tikka Masala with Pav Buns Recipe by Food Fusion

Celebrate Eid with a rich and flavorful Kaleji Tikka Masala, perfectly paired with buttery pav buns. A hearty dish made for festive moments. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4kMFRdC Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Mutton kaleji (Liver) 500g -Water as required -Sirka (Vinegar) 2 tbs -Dahi (Yogurt) thick ½ Cup -Kashmiri lal mirch (Kashmiri red chilli) 2-3 (soaked for 2 hours) -Lehsan (Garlic) 4-5 cloves -Sabut lal mirch (Button red chillies) 5-6 -Zeera (Cumin seeds) roasted & crushed ½ tbs -Himalayan pink salt ½ tsp or to taste -Lemon juice 2-3 tbs -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) 2 tbs -Dahi (Yogurt) 3 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tbs -Garam masala powder 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Cooking oil ¼ Cup -Pyaz (Onion) sliced 1 small -Water 2-3 tbs or as required -Himalayan pink salt 1 tsp or to taste -Hari mirch (Green chillies) sliced 2 -Hara dhania (Fresh coriander) chopped -Makhan (Butter) as required -Lehsan (Garlic) chopped ½ tsp -Lal mirch (Red chilli) crushed ¼ tsp -Hara dhania (Fresh coriander) chopped 1 tsp -Burger buns -Pyaz (Onion) rings Directions: -In a bowl,add mutton liver,water,vinegar,mix well & let it rest for 5-10 minutes then strain. -In a blending jar,add yogurt,Kashmiri red chillies,garlic,button red chilies,cumin seeds,pink salt,lemon juice,green chillies,fresh coriander,blend well & set aside. -In liver,add yogurt,red chilli powder,turmeric powder,coriander seeds,cumin,seeds,red chilli crushed, garam masala powder,ginger garlic paste,mix well & set aside. -On a griddle,add cooking oil,onion & fry on medium flame until golden. -Add marinated liver & mix well. -Gradually add water in between & cook on medium flame for 5-6 minutes. -Add pink salt,green chilli,fresh coriander,mix well & set aside. -On griddle,add butter & let it melt. -Add garlic & mix well. -Add red chilli crushed & fresh coriander. -Cut burger buns from center & toast from both sides. -Add & spread prepared chutney,prepared kaleji,onion rings & cover with top buns (makes 6).