Kala Jamun are dark brown gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. http://www.vahrehvah.com/stuffed-kala-jamun Ingredients: Khoya 200 Grams Paneer 50 Grams All purpose flour 30 Grams Soda 1 Pinch Sugar 1 Cup Cardamom powder 1/2 Teaspoons sooji 20 Grams Pistachio 10 Grams Almonds 10 Grams Saffron water 2 Tablespoons Oil for deep fry Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
2014-10-27
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