kala jamun

easy and delicious recipe of kala jamun and Learn how to make Kala Jamun step by step when you fry regular gulab jamun till they turn a dark black yet very tasty Kala Jamun INGREDIENTS: Milk khoya - 250gms All - purpose flour - 50 gms Cooking soda - ½ tsp Sugar - 250gms Water - As required Cardamom powder - 1 tsp Lemon juice - 1 no. Milk - 5 tsp Oil - As required DIRECTIONS: Take milk khoya, add all- purpose flour, cooking soda mix it well and add to it milk & mix it well make into a soft dough, then divide them into small balls. Take some Khoya in a plate, add cardamom powder, saffron, sugar mix it well and stuff into the khoya dough make into the bullet shaped dumplings. Heat in a pan, add sugar & water boil. Make the sugar syrup into one string consistency and add cardamom powder, lemon juice mix it. & keep aside Deep fry the Khoya dumplings in medium hot oil till they turn brown in color. Add these dumplings to Sugar Syrup & rest it for 30 Minutes Now delicious Tasty Kala Jamun is ready to serve. #vahchef