Kachori Chaat Ramadan Special Recipe by Food Fusion

A perfect Kachori Chaat recipe for your iftar—bold flavors, delicious tarkari, and a chutney twist you can’t resist! This is kachori chaat like you've never had before! #araywahh #foodfusion #happycookingtoyou #monthofgood Written Recipe: https://bit.ly/4blyLJC Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Intro Kachori Chaat Recipe 0:10 Prepare Aloo Chana Tarkari 0:56 Prepare Masala Kachori 2:29 Assembling 3:10 ARAY WAHH! Recipe in English: Ingredients: Prepare Aloo Chana Tarkari: -Cooking oil 2 tbs -Ajwain (Carom seeds) ¼ tsp -Pyaz (Onion) chopped 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Achar (Pickle) 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lemon juice 2-3 tbs -Safed chanay (Chickpeas) boiled 1 Cup -Aloo (Potatoes) boiled 2-3 medium -Chickpea water 1 Cup Prepare Masala Kachori: -Daal chana nimco ¾ Cup -Gathia nimco ½ Cup -Chaat masala 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Hari mirch (Green chilli) chopped 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Sooji (Semolina) ½ Cup -Himalayan pink salt 1 tsp or to taste -Ghee (Clarified butter) 2-3 tbs -Water 1 Cup or as required -Cooking oil for frying Assembling: -Dahi (Yogurt) whisked -Chaat masala -Hari chutney (Green sauce) -Imli ki meethi chutney -Pyaz (Onion) sliced -Lal mirch (Red chilli) crushed -Nimco sev -Hara dhania (Fresh coriander) chopped Directions: Prepare Aloo Chana Tarkari: -In a wok,add cooking oil,carom seeds,onion & fry until light golden. -Add ginger garlic paste,pickle,turmeric powder,pink salt,red chilli powder,lemon juice,mix well & cook for a minute. -Add chickpeas,potatoes (crush with hand),mix well & mash coarsely. -Add chickpea water (1 Cup),mix well & cook on medium flame for 1-2 minutes & set aside. Prepare Masala Kachori: -In a spice mixer,add daal chana nimco & grind well. -Add gathia nimco,chaat masala,red chilli powder,green chilli,fresh coriander,grind well & set aside. -In a bowl,add all-purpose flour,semolina,pink salt,clarified butter & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed. -Grease with clarified butter,cover & let it rest for 15 minutes. -Knead dough again until smooth. -Take (40g) of dough & make a ball,spread with the help of hand,add prepared filling (1 tsp),fold & seal properly & spread with the help of hand (makes 16-18). -In a wok,heat cooking oil & fry kachori on medium flame from both sides until golden. Assembling: -On serving dish,break kachoris,add prepared tarkari,yogurt,chaat masala,green chutney,imli ki meethi chutney,onion,red chilli crushed,nimco sev,fresh coriander & serve!