Jhinga Biryani/Prawn Biryani Recipe By Food Fusion

Mouth watering Jhinga/Prawn biryani recipe. You will definitely treasure this recipe. #HappyCookingToyou #Biryani #FoodFusion Written Recipe: http://bit.ly/2PUsQ41 Ingredients: -Cooking oil ½ Cup -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) ½ tsp -Badiyan ka phool (Star anise) 1 -Laung (Cloves) 3-4 -Tez paat (Bay leaves) 2 -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilies) crushed 1 tbs -Tamatar (Tomatoes) peeled & grinded 3 medium -Paprika powder 1 tbs -Namak (Salt) ½ tbs or to taste -Haldee powder (Turmeric powder) 1 tsp -Dhania powder (Coriander powder) ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Dahi (Yogurt) whisked 1 Cup -Pyaz (Onion) fried ½ Cup -Jheenge (Prawns) ½ kg washed -Garam masala powder 1 tsp -Chawal (Rice) sella 2 Cups (soaked & boiled until ¾ th done with whole spices & salt) -Pyaz (Onion) fried handful -Hara dhania (Fresh coriander) ¼ Cup -Zarda ka rang (Yellow food color) ½ tsp +Pani (Water) 1 tbs -Pyaz (Onion) fried handful Directions: -In pot,add cooking oil,black cardamom,green cardamom,cinnamon stick,black peppercorns,star anise, cloves,bay leaves,cumin seeds and mix well. -Add ginger garlic paste and mix well. -Add green chilies and mix well. -Add grinded tomatoes and mix well. -Add paprika powder,salt,turmeric powder,coriander powder and cumin seeds,mix well and cook for 5 minutes. -Ad yogurt and mix well. -Add fried onion,mix and cook for 2-3 minutes. -Add prawns and mix well. -Cover and cook on low flame for 3-4 minutes then cook until oil separates. -Add garam masala powder,mix well & set aside. -In pot,add half quantity of boiled rice,fried onion,prawn gravy masala,fresh coriander,remaining boiled rice,dissolve yellow food color and fried onion. -Cover and steam cook on low flame for 6-8 minutes & serve!