JEERA AND CHILLI PICKLE

Rustic chutney from western part of india. http://www.vahrehvah.com/jeera-and-chilli-pickle Ingredients: Jeera 1/2 Cup Red chilli 10-12 Numbers Tamarind (soaked) 10 Grams Jaggery 10 Grams Salt To taste Onions (chopped) 1 Numbers Green chilli 3 Numbers Directions: 1. In a pan heat oil and add jeera, red chilli saute it in a slow flame, then add soaked tamarind mix it well then switch off the flame and let it cool down and this mixture into the blender and also add jaggery, salt make it into a paste. 2. In a bowl add jeera and chilli pickle and add chopped onions, chopped green chillys. 3. Serve this with curd rice and any snack items Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/