Japanese Tangzhong Milk Bread

Ingredients are here : ^^ Japanese Tangzhong Milk Bread｜Apron Tangzhong Bread flour 15g｜1.5Tbsp water 90ml Bread Dough Bread flour 250g｜1,3/4cup Sugar 35g｜5Tbsp Salt 2.5g｜1/2tsp Tangzhong dough 75g Egg whites 1｜45g+- Fresh milk 100ml Instant yeast 3g｜1tsp Unsalted butter 30g｜1/8cup Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^ #Bread