Japanese Melon Bread 日式甜瓜面包｜Apron

Ingredients are here : ^^ Japanese Melon Bread 日式甜瓜面包｜Apron Dough 麵糰 Water 清水 70ml Instant yeast 速溶酵母 0.4g｜1/8tsp Bread flour 高筋麵粉 70g｜1/2cup Lukewarm milk 溫鮮奶 50ml+- Instant yeast 速溶酵母 2g｜2/3tsp Bread flour 高筋麵粉 180g｜1,1/4cup Sugar 细砂糖 20g｜3Tbsp Salt 海鹽 2.5g｜1/2tsp Whole egg 全蛋 1｜50g+- Unsalted butter 無鹽奶油 20g｜1.5Tbsp Crust 脆皮 Unsalted butter 無鹽奶油 40g｜3Tbsp Powdered sugar 糖霜 30g｜2Tbsp Whole egg 全蛋 1｜50g+- Vanilla extract 香草精 1/2tsp Cake flour 低筋麵粉 100g｜3/4cup Baking powder 泡打粉 1/8tsp Cocoa powder 可可粉 1/2tsp Matcha powder 抹茶粉 1/2tsp Sugar as needed 適量细砂糖 Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^ #bread