Italian Tiki Bar Cocktail - the Flamingo Milanese!

The Flamingo Milanese was created at Rita's Tiki Room in Milan, Italy. According to the owner tiki bars in Italy are an unfamiliar concept so many drinks incorporate aperitivos - subsequent drinks are also known as Aperitiki! 🎁 SUPPORT ON PATREON: http://bit.ly/stb-patreon 📧 JOIN MY NEWSLETTER: http://stevethebartender.com.au/newsletter WANT TO SEND ME SOMETHING? Steve the Bartender Parcel Collect 10011 10474 93 Main South Road O'halloran Hill SA 5158 Australia INGREDIENTS - 45ml Campari (1.5 oz) - 15ml Cachaca (1/2 oz) - 10ml Galliano l'Autentico (1/3 oz) - 10ml Lime Oleo Saccharum (recipe below) (1/3 oz) - 10ml Lime Juice (1/3 oz) - 2 dashes of Absinthe LIME OLEO SACCHARUM - 6 grams Lime Peel / Zest - 60 grams Superfine Granulated Sugar - 60ml Lime Juice (Strained) 1. Combine the lime peel and sugar together in a bowl 2. Leave for 24 hours 3. Add lime juice and strain out peel / zest Music - Castle (Instrumental Version) - Pandaraps 📈 MY MOST POPULAR VIDEOS 🎬 5 Quick & Easy Vodka Cocktails: https://youtu.be/1z5FCi-XpHQ 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎬 How to make the Best Mojito: https://youtu.be/NANdz-YKMUw 🎬 The Best Whiskey Sour Recipes (Top 3): https://youtu.be/qQeS7ki7cQc 🍹 RECOMMENDED BARWARE: - Cocktail Shaker: https://amzn.to/3xfsURJ - Hawthorn Strainer: https://amzn.to/379aYwi - Japanese Jigger: https://amzn.to/3sECWYO - Citrus Press: https://amzn.to/3gxinv5 - Mixing Glass: https://amzn.to/3edlMMI - Mallet / Lewis Bag Set: https://amzn.to/2QjSfJu - Clear Ice Mould: https://amzn.to/3sDr0GP 📷 CAMERA GEAR - Canon Mirrorless M6 MII: https://amzn.to/2PelxsA - Sigma 30mm f1.4: https://amzn.to/3v6A88D - Rode Wireless Go Lapel Mic: https://amzn.to/3auLprr