Instant Vegetable Biryani - How to Make Dum Style Veg Biryani

Instant Vegetable Biryani INGREDIENTS: Papaya (pieces) - 10 pieces Salt - As Per Taste Potato - 2 nos. Carrots - 2 nos. Beans - 150gms Mushrooms - 6 nos. Broccoli - 150 gms Flavoring salt - 1 pinch Whole garam masala - 2 tsp Shahi jeera - 1tsp Cashew nuts - 10 nos. Onion - 2 nos Ginger garlic paste - 1tsp Curd - 1 cup Garam masala powder - 1 tsp Coriander powder - 1 tsp Cumin powder - ½ tsp Red chilli powder - 1 tsp Mint leaves - 1 bunch Coriander leaves - 1 bunch Salted vegetables - 20gms Green peas - 100gms Paneer pieces - 150gms Green chillies - 5 nos Water - As Required Lemon - 1 no Ghee - 1 tsp Rice (Boiled) - 1 cup Saffron water - 1 tsp Kewra water - 1 tsp Directions: Heat oil in a pan, Add papaya pieces, salt, potato pieces, carrots, beans, mushrooms, broccoli and a pinch of flavoring salt saute it for 2-3 minutes and transfer into a plate. In the same pan add whole garam masala, shahi jeera, cashew nuts, chopped onions saute it till turnd golden brown in colour. Then add ginger garlic paste, curd, garam masala powder, coriander powder, cumin powder, red chilli powder, mint leaves, coriander leaves, sauteed vegetables, salt, green peas and cook it till nice aroma comes out. Now add paneer pieces, green chillies, water, lime juice, ghee, boiled rice, coriander leaves, saffron water, ghee, and kewra water. Let it cook with the lid closed and put it on the tawa and cook for 10 more minutes on a slow flame. Now delicious Instant Vegetable Biryani ready to serve with raita. ______ Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV Follow me on: Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Reach Vahrehvah at Website - http://www.vahrehvah.com #vegetablebiryani #vegbiryani #mixvegbiryani #restaurantbiryani

2019-05-20

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