Insanely Crispy Japanese Fried Chicken (Chicken Kaarage)

I'm sure we are all very familiar with fried chicken at some level. Now Japanese fried chicken is similar but also very different. It's a completely gluten free fried chicken since it's traditionally fried using corn starch as the dredge for the chicken. It has a thin and ultra crispy crust with intensely flavored marinated chicken underneath and is traditionally served with a mayonnaise or aioli for dipping. INSANELY good and INSANELY easy to make. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Pillow Talk By Jef: soundcloud.com/jeff-kaale --------------------------------------------------------------- Ingredients you'll need - Marinade: 2 tablespoons Gochujang 2 tablespoons tamari or soy sauce 2 tablespoons honey 2 tablespoons rice wine vinegar 1 tablespoon mirin (sweet rice cooking wine) 3 cloves fresh garlic, grated 1 teaspoon fish sauce For the Chicken: 1.5 pounds skinless and boneless chicken thighs (cut into 1.5 inch pieces) Corn starch for dredging frying oil (you can use any high temperature frying oil you want. I used a mix of lard and avocado oil.)