2025-05-19
11,741 views
video
Content by
Homemade Tempeh
Food52
A traditional Indonesian fermented soybean cake made by soaking, cooking, inoculating, and fermenting soybeans to create a firm, sliceable cake often used in vegan cooking.
Difficulty:
Cooking Time:
2 hr
🍯
🧂
🍋
🍫
🌶️
🍄
👅