Idli Ginger Chutney with Pumpkin Idli - Healthy Idli Breakfast idea

Pumpkin Idli INGREDIENTS: Urad dal - 1 cup Idli rice - 3 cup Fenugreek seeds - ½ tsp Soya beans - 1 tsp Sago - 1 cup Rice flakes - ½ cup Water - As required Pumpkin (grated) - 1 cup Saffron water - 2 tsp Coconut oil - As required Chana dal - 1 tsp Ginger - 100 g Hing - ¼ tsp Turmeric powder - ½ tsp Jaggery - 2 tsp Salt - As Per Taste Chilli powder - 1 tsp Mustard seeds - 1 tsp Red chilli - 5 nos. Cumin seeds - ½ tsp Curry leaves - 1 spring DIRECTIONS: Take urad dal, idli rice, fenugreek seeds, soya beans, sago soak it for 4 hours and add rice flakes grind into a thick batter & leave it for fermentation overnight. Take grated pumpkin add into the batter, and some saffron water mix it well. Pour the batter idli plates, steam it for 10 minutes. Heat coconut oil in a pan,add chana dal, urad dal, ginger, hing, turmeric powder saute it until all raw flavour is gone. Then add salt, jaggery, chilli powder mix it well and grind into a fine paste. Heat oil in a pan, add the mustard seeds, red chilli, cumin seeds, chana dal, urad dal, curry leaves and fry them till splutter then switch off the flame. Pour the tempering chutney top mix it well. Serve it pumpkin chutney. Tasty breakfast recipe pumpkin Idli ready to serve with Ginger Chutney. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #idlirecipe #gingerchutney #vahchef