I Can't Think Of a Better Way To Cook Potatoes

#shorts #potatoes #food #cheese Dauphinoise potatoes covered in bubbly, melty, oozy, and somehow crunchy gruyere cheese is literally a food I could keep eating until my body can't physically take any more cream. Dauphinoise potatoes recipe: 4 lbs russet potatoes 1 tbsp neutral oil 2 shallots 5 cloves garlic 12 sprigs thyme 2 1/2 cups heavy cream 1 1/2 cups whole milk Put below ingredients between each layer of potato Parmigiano Reggiano cheese Rosemary salt Black pepper Gruyere cheese Rosemary salt recipe- Blend for 1 minute 7 sprigs of rosemary stripped 4 sprigs of sage stripped 1/2 cup+2tbsp kosher salt 2 cloves garlic 1/2 lemon zest Rosemary salt video https://youtu.be/qtwS9ahNZxY FOLLOW ME: Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook-https://www.facebook.com/Thatdudecancook/ BUSINESS INQUIRY: CookingwithChefSonny@gmail.com