Hyderabadi Vegetable Biryani Recipe by Food Fusion

Time to wow your guests! This Hyderabadi vegetable biryani brings the perfect balance of spice, aroma, and comfort to your table. #happycookingtoyou #araywahh #foodfusion #desifood Written Recipe: https://bit.ly/4hXjkcw Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Hyderabadi Veg Biryani Intro 0:15 Prepare Rice For Biryani 0:33 Prepare Veg Biryani 2:57 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: -Water as required -Zeera (Cumin seeds) 1 tbs -Sabut kali mirch (Black peppercorns) 12-15 -Laung (Cloves) 2-3 -Badiyan ka phool (Star anise) 1 -Podina (Mint leaves) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Himalayan pink salt 1 tbs or to taste -Chawal (Rice) sella 600g (soaked for 1 hour) -Sukhi lal mirch (Button red chillies) 6-7 -Zeera (Cumin seeds) ½ tbs -Sabut dhania (Coriander seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 4-5 -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2-3 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 5-6 -Tez patta (Bay leaf) 1 -Dahi (Yogurt) whisked 300g -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Himalayan pink salt 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Gajar (Carrot) 1 Cup -Phool gobhi (Cauliflower) florets 1 Cup -Matar (Peas) 1 Cup -Aloo (Potato) diced 1 & ½ Cup -Phaliyan (French beans) 1 Cup -Podina (Mint leaves) chopped handful -Hara dhania (Fresh coriander) chopped handful -Pyaz (Onion) fried 1 Cup -Cooking oil 5-6 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Podina (Mint leaves) chopped 1-2 tbs -Doodh (Milk) hot 2 tbs -Zafran (Saffron strands) 1 tsp -Water 1 tbs -Orange food color ¼ tsp -Ghee (Clarified butter) 2 tbs -Pyaz (Onion) fried Directions: -In a pot,add water & heat it. -Add cumin seeds,black peppercorns,cloves,star anise,mint leaves,fresh coriander,pink salt & bring it to boil. -Add rice & boil until half-done then strain & set aside. -In a frying pan,add button red chillies,cumin seeds,coriander seeds,black peppercorns,green cardamom, star anise,cinnamon sticks,black cardamom,cloves,bay leaf & dry roast on low flame until fragrant (2-3 minutes). -Let it cool. -In grinding machine,add roasted spices,grind well to make a powder & set aside. -In a pot,add yogurt,green chilli paste,ginger garlic paste,lemon juice,kashmiri red chilli powder,pink salt, turmeric powder,ground spices & whisk well. -Add carrot,cauliflower,peas,potatoes,french beans,mint leaves,fresh coriander & mix well. -Add fried onion & mix well,cover & marinate for 15-20 minutes. -Turn on the flame,add cooking oil & mix well,cover & cook on medium flame until oil separates (6-8 minutes). -Add fresh coriander,mint leaves,rice & spread evenly. -In hot milk,add saffron strands & mix well. -In pot,add dissolved saffron. -In water,add orange food color,mix well & add it in pot. -Add clarified butter,fried onion,cover & place a heat diffuser under the pot & steam cook on low flame for 20-25 minutes. -Mix well & serve with salad.