Hyderabadi Egg Salan with Next Day Biryani Masala Rice Bagara Recipe by Vahchef

My favourite for hyderababdi Flavors making it Spicy Egg Salan Hyderabadi with Green Chilli is quite popular among Locals Hyderabadi anda, mirchi ka salan Ingredients;- Green chillies( bajji) - 10no’s Eggs - 4 no’s Peanuts - 2tbs Dry coconut - 2tbs Sesame seeds - 1tbs Mustard seeds - 1tsp Red chillies - 5 no’s Fenugreek seeds - 1/2tsp Kalonji - 1tsp Chop onions - 1cup Curry leaves - 2springs Ginger garlic paste - 2tsp Curd -1cup Tamarind juice - 1cup Jaggery - 1tsp Oil - as required Salt - to taste Water - as required Method;- Heat a pan add peanuts, dry coconut pieces, roast it. And also add sesame seeds, and roast it. Transfer in to a mixie jar Add some water and grind in to fine paste. Heat oil in a pan add mustard seeds, red chillies, fenugreek seeds, Kalonji, chop onions, curry leaves, add some salt and cook for a minute. Now add ginger garlic paste, turmeric powder, red chilli powder, Coriander powder, cumin powder, grinded masala paste, some water, And mix it. Now add curd, tamarind juice, and cook in a slow flame. Then add green chillies, boiled eggs, jaggery, and put on lid cook some more Minutes. Switch off the flame. Instant bagara biryani Ingredients;- Boiled rice - 2cups Slice onions - 1cup Salan gravy - 1cup Biryani masala - 1tbs Mint leaves - 1 bunch Coriander leaves - 1bunch Saffron water - 1tsp Ghee - 1tbs Salt - to taste Water - as required Method;- Heat a pan add ghee, slice onions, salt and cook it slightly brown. Add some water, mint leaves, coriander leaves, biryani masala, Some salt and mix it. Now add salan gravy, boiled rice, and mix it again. In the last add some Saffron water and cook for 5 minutes. Transfer in to plate and serve hot #hyderabadicurry #eggrecipe #indianfood #vahchef