🤤 How to Make Toisanese Glutinous Rice Dumplings (臺山鹹水角) (鹹雞籠) #Shorts

For Lunar New Year, Daddy Lau’s sharing one of his childhood favorites: Toisanese Glutinous Rice Dumplings (臺山鹹水角/鹹雞籠). Every year, Daddy Lau would help his mom make dozens of these crispy, chewy, and succulent dumplings which are distinct from your typical Glutinous Rice Dumplings / Ham Sui Gok (鹹水角). We’re grateful to be able to share and preserve this special piece of Toisanese culture, and dive into more on the cultural significance of it. Find the full recipe on our YouTube channel and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3UwNECD #Shorts