How to make the PERFECT Shrimp and Pork Dumplings

These delicious bite-sized treats bring family and friends together 🥟🥢 Ingredients: • 500g Minced pork • 100g Pork lard • 150g Shrimp Paste (hotpot) • 100g Water chestnut • 2 tbsp Light soy sauce • 1 tbsp Fish sauce • 2 tbsp Shaoxing wine • 1/2 tsp Sugar • 1/2 tsp Salt • 1 tbsp Sesame oil • 100ml Chicken stock • 50g Spring onion • Dumpling skins • Oil for frying • Water for blanching