How To Make The Perfect Pizza Dough | SIMPLE & EASY

Have you wanted to make pizza but have been scared that it won't turn out like the one's you buy from your local pizzeria? Look no further. This is how you make an amazing pizza dough that can be baked on the same-day or you can let it cold ferment for better results. Timestamps: 00:24 - Recipe Start 01:54 - Oven Settings 02:13 - Shaping & Toppings INGREDIENTS PIZZA DOUGH: 500g type "00" flour 2g instant dried yeast (if using active dry - place into the water and allow it to bloom for 10 minutes) 14g salt 325ml cold water (you can use tepid water, it will ferment faster and may be a little bit harder to stretch without tearing) Fine semolina flour for dusting (sub with rice flour or normal flour) TOPPINGS: Pizza sauce Mozzarella Pepperoni Pineapple (if you dare) Olives Honey Flakey salt Olive oil OVEN: 260°C/500°F or the highest setting that you have. Top and bottom elements or 700°F to 800°F (370°C to 425°C) in the Gozney Pizza Oven. 📖 Pre-Order My Cookbook "Good F*cking Dough": https://shorturl.at/kuyBU 👕 MERCH: www.senorsbaguette.com 🚀 Join the community! Subscribe to our channel for more awesome content: https://shorturl.at/bstVX 📣 Connect with me on social media: 🔗 Facebook: https://www.facebook.com/senorkane 🔗 Instagram: https://www.instagram.com/tastelessbaker 🔗 TikTok: https://www.tiktok.com/@tastelessbaker 📌 About Señor Kane: Introducing Kane Bergman A.K.A Señor Kane, the creative force behind The Tasteless Baker, where laughter, delicious recipes, and a majestic mustache unite in a creative spectacle. Residing in the vibrant city of Sydney, Kane is not just a baking maestro but a comedic virtuoso, making waves across every platform on planet earth (almost). 🎯 Subscribe, share it and comment. Only if you want. But you should. No choice. Lol jokes, you have choice... No you don't. 📧 For business inquiries, contact me at hello@tastelessbaker.com 👉 Subscribe now and turn on notifications to stay updated with my latest uploads! #pizza #pizzarecipe #pizzalover #traditionalpizza #pizzadough #neapolitanpizza #pepperonipizza #pineappleonpizza #bestpizzadough #aussie #senorkane #tastelessbaker #samedaypizza #quickpizza #quickpizza