طريقة تحضير أطيب وأنجح مخلل اللفت How to make the perfect pickled turnips recipe

PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/suhasdishes. If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to continue creating the content that you love. Please click this link to donate: https://www.paypal.me/suhasdishes المقادير: 2 كيلو (4 باوند) لفت نصف حبة صغيرة شمندر 2 فصوص ثوم حجم وسط 3 اكواب (720 مل) ماء كوب (240 مل) خل التفاح 4 ملاعق طعام (70 غرام) ملح خشن Ingredients: 2 kilo (4 pounds) turnip, washed 1/2 small beet, sliced 2 medium cloves garlic, sliced 3 cups (720 ml) water 1 cup (240 ml) apple cider vinegar 4 tbsp (70 g) coarse salt 🌹Instructions🌹 1. With a sharp knife cut both ends of the turnips. Peel and slice into 1/2 inch thick slices. Cut into sticks (as you see in the video). 2. Arrange the turnips, the beets, and the garlic in a 2 liters jar, making sure to pack down as much as you can. You will have a small quantity left over to feel a small jar. 3. In a medium pot, place the water and the vinegar. Bring to a boil on high heat. Add the salt and stir to dissolve about 1 minute. 4. Pour the brine immediately over the turnips and close the jar tightly. Store at room temperature. Pickles will be ready to serve in 2 weeks. Refrigerate after opening. #pickledturnips #pickles #suhasdishes #turnips

2024-02-08

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