How to make the best MOJITO!

Make BETTER cocktails in less than 90 mins: https://bit.ly/cocktail-workshops The following method is based on the recipe from La Bodeguita del Medio; the Cuban bar infamous for making amazing Mojito's since around 1942. INGREDIENTS * 60mL White Rum * 30mL Fresh Lime Juice * 25mL Sugar Syrup (1:1) * 6-8 Mint Leaves * 60mL Soda DIRECTIONS 1. Tear and clap the mint leaves to release the oils 2. Add the mint to a hi-ball glass 3. Add the white rum, fresh lime and sugar syrup 4. Fill the hi-ball with ice 5. Add a dash of soda 6. Stir thoroughly