There are many different ways to make Pasta, Chef Bao shows you 3 ways here, from fresh beet pasta to dried pasta, hope you enjoy! #healthypasta#pasta#howtomake 0:12 Beet Pasta With Parmesan Broccoli Sauce 6:44 Stuffed Pasta Shells 8:08 Creamy Shrimp Linguine with Spinach and Sun-dried Tomatoes Dish 1: Beet Pasta With Parmesan Broccoli Sauce The artistry of the final presentation of this seafood and spicy-earthy mushroom dish is top notched. Adding to its appeal is the pan-searing process of the scallops. It uses high heat to seal juices in by forming a flavorful crust. The keys to success are having the pan hot enough that the liquid sizzles or jumps around, and allowing a crust to form before turning. Get the recipe: https://www.tasteshow.com/product/beet-pasta-with-parmesan-broccoli-sauce_15639.html Dish 2: Stuffed Pasta Shells Whenever you're in the mood to eat some cheesy pasta, this recipe is just perfect! Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta, Romano, and Parmesan cheeses. So delicious! Get the recipe: https://www.tasteshow.com/product/stuffed-pasta-shells_8802.html Dish 3: Creamy Shrimp Linguine with Spinach and Sun-dried Tomatoes If you’re a fan of shrimp alfredo, you’ll love this recipe. Aromatic rosemary and piquant sundried tomatoes add a flavorful twist to this classic dish. All it takes is just 25 minutes to prepare this mouth-watering pasta meal that rivals any made in a high-end restaurant. Get the recipe: https://www.tasteshow.com/product/creamy-shrimp-linguine-with-spinach-and-sun-dried-tomatoes_8983.html ======================================== Subscribe our YouTube channel for more easy and tasty recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 ==================== Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
2020-07-30
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